Step 1
Follow the instructions on the Cheddar Bay Biscuit Mix box and set aside.
Step 2
Preheat your oven to 375°F (190°C).
Step 3
Lightly grease two muffin tins with nonstick spray.
Step 4
In a bowl, combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and Parmesan cheese.
Step 5
Mix well. Add more mayonnaise if needed.
Step 6
Lightly flour your hands. Take a portion of biscuit dough and shape it into a cup.
Step 7
Place a spoonful of crab mixture into the center of each dough cup.
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