Step 8
Top with more biscuit dough.
Step 9
Place each filled biscuit into the muffin tins. Bake for 12-15 minutes, or until golden brown.
Step 10
Mix melted butter with lemon juice. Brush over the warm biscuits before serving.
Enjoy your crab-filled biscuits with a touch of lemon butter!
Pro Tips:
Crab Meat: Use high-quality, cooked crab meat for the best flavor. If using canned crab, be sure to drain it well to avoid excess moisture.
Dough Handling: Lightly flour your hands and work surface to prevent the biscuit dough from sticking. This will make shaping the biscuits easier.
Filling Consistency: If the crab filling seems too dry, add a little more mayonnaise to achieve a creamy consistency that will stay inside the biscuit cups.
Even Baking: Place the filled biscuit dough in a well-greased muffin tin to ensure even cooking and easy removal.
Lemon Butter: For an extra burst of citrus flavor, use fresh lemon juice instead of bottled lemon juice. You can also add a bit of lemon zest to the butter for added zing.
Nutrition Information (per biscuit):
Calories: 180
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 480mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugars: 1g
Protein: 6g
