- Preheat your oven to 350°F.
- Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.
- In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.
- Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.
- Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.
- Turn off the oven and let the cheesecake cool slowly over an hour.
- Refrigerate for at least 4 hours or overnight. Add strawberry jam and melted chocolate chips before serving.
