- Prepare the penne pasta as to package directions.
- Set to the side.
- In a large saute pan drizzle olive oil add the spinach with the minced garlic.
- Cook until tender.
- Add the cooked shrimp to the spinach and toss to combine.
- Add the pasta to the shrimp mixture, toss to combine.
- In a small saucepan add the heavy cream and bring to a boil.
- Add the mozzarella to the cream and stir until all of the cheese is melted.
- Pour the cheese sauce over the pasta mixture and toss to combine.
- Garnish and enjoy!
